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Dingshanghua Baozi (Qingdao Xingguang Apartment Branch)

小吃快餐 · ⭐ 3.6

Shop No. 33, Xiangjiang Second Branch Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Stomach-Nourishing Porridge

  Nourishing porridge made with rice and辅料 like yam, lotus seeds, and red dates, slowly cooked until rice is soft and broth thick. Wash ingredients, add water, and simmer gently for 1–2 hours.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Potato and Ham Bun

  A savory pastry made with mashed potatoes and ham, wrapped in dough and steamed for a soft, flavorful bite.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Prosperity Vegetable Bun

  Prosperity vegetable bun is a type of steamed bun made with fermented flour and filled with vegetables such as cabbage, carrot, and mushroom.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Tofu Dumplings

  Tofu vegetarian dumplings made with tofu as the main ingredient, mixed with chopped mushrooms, carrots, and greens. Wrapped in dough and steamed without meat to highlight a fresh, light flavor.
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  Sour Cabbage Pork Bun

  Suancai meat bao is a steamed bun made with pork and pickled cabbage. Minced pork is mixed with chopped pickled cabbage, seasoned with salt, soy sauce, scallions, and ginger, then wrapped in fermented dough and steamed.
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  Fresh Pork and Mushroom Stir-fry

  A classic Chinese home-style dish made with fresh pork and mushrooms, stir-fried to perfection for a savory and tender flavor.

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