Lian Zhou · Cantonese Boiled Rice Porridge (Second Municipal Hospital Store)
小吃快餐 · ⭐ 3.7
No. 21 Nancun Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Nancun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Traditional Dry-Fried Beef Rice Noodles, Savory Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 21 Nancun Road
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Traditional Dry-Fried Beef Rice Noodles, Savory Pancake, Signature Double-Ingredient Boiled Rice Porridge, Signature Pork Liver Congee with Thick Slices
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Traditional Dry-Fried Beef Rice NoodlesA classic Cantonese dish made with tender beef slices, rice noodles, and vegetables, stir-fried quickly over high heat for a savory, slightly crispy texture.
Savory Pancake咸煎饼 is a traditional Chinese snack made by mixing flour with scallions, eggs, and salt to form a batter, which is then pan-fried in a flat skillet. The main ingredients include flour, eggs, scallions, and salt. To prepare, pour the batter into a hot pan with oil and cook over medium-low heat until both sides turn golden brown.
Signature Double-Ingredient Boiled Rice PorridgeA signature porridge made with two ingredients—lean pork and fish—quickly cooked in a rich broth, preserving their tender texture and natural flavors.
Signature Pork Liver Congee with Thick SlicesA rich and savory porridge made with fresh pork liver slices, slow-cooked to perfection for a smooth, tender texture and deep umami flavor.
Braised Chicken and Scallop RiceA savory rice dish made with chicken, scallops, and rice, slowly simmered to create a rich, creamy texture.
Braised Pork Offal Rice PorridgeA Cantonese dish made by simmering fresh pork offal with rice to create a rich, smooth porridge with tender, flavorful ingredients.
Crispy DumplingsCrispy dumplings filled with pork and shrimp, deep-fried until golden and crunchy, offering a savory and satisfying bite.
Secret Sauce Pork NoodlesFresh rice noodles topped with a rich, slow-cooked pork sauce, offering a savory and aromatic experience.
Shunde Boneless Fish CongeeShunde Boneless Fish Congee is a traditional porridge dish originating from Shunde, Guangdong. It primarily uses fresh grass carp or mud carp. After descaling and gutting, the fish meat is meticulously removed from the bones, while the bones are used to make a rich broth. Rice is simmered with this fish bone broth over low heat until it becomes a smooth, thick congee base. Finally, the boneless fish slices are added and cooked briefly until just done. The finished congee is white, smooth, and creamy, with tender, boneless fish meat offering a light and refreshing taste. It is typically served with shredded ginger, chopped scallions, cilantro, and a dash of white pepper.
Fresh Sweet Carp PorridgeA comforting porridge made with fresh carp and rice, simmered slowly to create a rich, savory dish with tender fish meat.
Crucian Carp PorridgeA nourishing porridge made with crucian carp and rice, simmered slowly to create a rich, savory broth with tender fish meat.