Yue Wei Xiao Long Bao
小吃快餐 · ⭐ 3.7
Shop No. 2, 1st Floor, Building 12, East Area, Xintangjiayuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, 1st Floor, Building 12, East Area, Xintangjiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles, Dried Bamboo Shoots Egg Soup Noodles, Bamboo Shoot and Egg Flower Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 2, 1st Floor, Building 12, East Area, Xintangjiayuan
- Popular dishes: Stir-Fried Rice Noodles, Dried Bamboo Shoots Egg Soup Noodles, Bamboo Shoot and Egg Flower Soup, Egg-Fried Dumplings, Tofu and Rice Cake
China trip · China travel
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Dishes
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Dried Bamboo Shoots Egg Soup NoodlesDried Bamboo Shoots Egg Soup Noodles is a Chinese noodle soup made with dried bamboo shoots, eggs, and noodles. The dried bamboo shoots are soaked and cooked with eggs, then combined with noodles and seasoned.
Bamboo Shoot and Egg Flower SoupBamboo shoot and egg flower soup is a soup made mainly with dried bamboo shoots and eggs. The dried bamboo shoots are soaked and sliced, then cooked together with beaten egg liquid, resulting in a tender texture and mild flavor.
Egg-Fried DumplingsEgg-fried dumplings are made by placing dumplings in a pan with a little oil and water, frying until the bottom is golden and crispy, then pouring in beaten eggs. Once the eggs set, flip and continue frying. Main ingredients include dumpling wrappers, fillings (usually pork or vegetables), and eggs.
Tofu and Rice CakeA Chinese home-style dish made with soft tofu and chewy rice cakes, stir-fried with soy sauce and seasonings for a savory, satisfying flavor.
Preserved Vegetable Fried RiceFermented black vegetable fried rice is made with rice, fermented black vegetables, eggs, and a small amount of meat like pork or ham, stir-fried together. First, soak and chop the fermented black vegetables, then stir-fry with beaten eggs, add leftover rice, and season.
青椒肉丝炒饭青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Fresh Pork Taro DumplingsFresh pork and taro dumplings made by mixing mashed taro with minced pork, wrapped in dough and steamed to a soft, savory delight.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.