Gao Xing · Guizhou Specialty Stir-fry Street Food Hotpot (Jiangxia Branch)
Hot pot · ⭐ 4.1
Unit 107, No. 5, Jiangxia North 1st Road (200 meters from Exit B of Jiangxia Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 107, No. 5, Jiangxia North 1st Road (200 meters from Exit B of Jiangxia Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Anshun Intestine Dish, Signature Guizhou-style Stir-fried Douchi Pot, Signature Guizhou Sour Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.1
- Address: Unit 107, No. 5, Jiangxia North 1st Road (200 meters from Exit B of Jiangxia Metro Station)
- Popular dishes: Anshun Intestine Dish, Signature Guizhou-style Stir-fried Douchi Pot, Signature Guizhou Sour Soup Pot, Signature Guizhou Stir-Fried Sour Cabbage and Corn Porridge, Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Anshun Intestine DishAnshun small intestine is a traditional dish primarily made from pig intestines. To prepare it, the intestines are first cleaned and carefully processed to remove any odor, then marinated with special seasonings, and finally cooked until soft and fully flavored.
Signature Guizhou-style Stir-fried Douchi PotA signature dish from Guizhou, featuring stir-fried douchi with pork belly, green peppers, and scallions for a bold, aromatic flavor.
Signature Guizhou Sour Soup PotA signature Guizhou sour soup pot made with fresh pork, pickled vegetables, chili, and a secret sour broth, stir-fried to perfection for a tangy, spicy flavor.
Signature Guizhou Stir-Fried Sour Cabbage and Corn PorridgeThis signature Guizhou dish features fresh sour cabbage, yellow beans, and corn stir-fried with special seasonings. It has a refreshing sour taste, soft and chewy beans and corn, with a unique flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Stir-fried PotA specialty from Guizhou, stir-frying various ingredients like meat, vegetables, and tofu in a heated iron pot over low heat until crispy and flavorful.
Self-Service Ice CreamSelf-serve ice cream is a frozen dessert made from milk, cream, sugar, and various flavorings, offering multiple flavors for customers to choose and top as desired. Ingredients are mixed and frozen while being stirred to create a smooth, creamy texture.
Guizhou Potato PancakeGuizhou Yangyu Bababa is a specialty snack from Guizhou, made primarily from yangyu (potatoes). The potatoes are boiled, mashed, mixed with scallions and salt, then shaped into small round cakes. Finally, they are fried in oil until golden brown on both sides.
Guizhou Special Stir-fried Doubi Hot PotGuizhou special stir-fried doubi hot pot is made with doubi, pork, vegetables, and chili peppers, and is cooked by stir-frying, with a fresh and spicy flavor.
Guizhou Special Stir-Fried Spicy ChickenGuizhou Special Stir-Fried Spicy Chicken is a dish made with chicken and stir-fried with chili peppers, Sichuan pepper, and other seasonings. Main ingredients include chicken, dried chili peppers, Sichuan pepper, and scallions, garlic, and ginger. The flavor is spicy and fragrant.
Guizhou Beef TenderloinA dish featuring tender beef from Guizhou cattle, marinated and stir-fried quickly to retain its natural flavor, seasoned with local chili and spices for a fragrant, slightly spicy taste.
Guizhou Yellow BeefGuizhou yellow beef is made from high-quality local beef, slow-cooked with chili peppers and Sichuan peppercorns, resulting in tender meat with a rich, spicy aroma typical of Guizhou cuisine.