Chen Jie Snack Shop (Yanzhouda Road Branch)
小吃快餐 · ⭐ 3.6
No. 37, Building 3, Fenghuang Jiayuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Building 3, Fenghuang Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Stew with Potatoes, Spicy Pot-Braised Cabbage, Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 37, Building 3, Fenghuang Jiayuan
- Popular dishes: Beef Stew with Potatoes, Spicy Pot-Braised Cabbage, Noodle Soup, Stir-Fried Chicken, Jue Wei Chicken Wings
China trip · China travel
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Dishes
Beef Stew with PotatoesBeef stew with potatoes is a dish made primarily from beef and potatoes. Beef cubes are simmered with potatoes in water or broth until tender, absorbing the flavors. Common seasonings include scallions, ginger, and star anise for rich aroma.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Noodle SoupNoodle soup is a staple dish made by cooking noodles in broth or water. Main ingredients include noodles, meat (such as pork, beef, or chicken), or seafood, along with vegetables like greens, carrots, and scallions. Cook noodles first, then add seasoned broth and mix in the toppings.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Jue Wei Chicken WingsChicken wings marinated and fried, then coated in a secret spicy sauce for rich flavor.
Tofu BunTofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
青椒牛柳青椒牛柳是一道以牛肉和青椒为主要食材的中式菜肴。牛肉切条后用调料腌制，与切块的青椒一同炒制而成。制作过程中通常使用酱油、料酒、淀粉等调味品，通过快炒保持牛肉嫩滑和青椒爽脆。
Green Pepper Pig EarA Chinese cold dish made with pig ear and green pepper, seasoned with garlic, soy sauce, vinegar, and chili oil for a crisp and spicy flavor.
Stir-Fried Pork Shreds with Leek GreensA classic Chinese dish made by stir-frying tender pork strips with fresh leek greens, resulting in a savory and aromatic meal.