Ma Jia Fengwei Guo Luo Home-style Cuisine (Shenbei New Area Store)
Home-style Chinese cuisine · ⭐ 3.9
No. 15-24 Xingming Street (Gate 3)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15-24 Xingming Street (Gate 3). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Stew, Eight Treasure Fish, Cumin Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 15-24 Xingming Street (Gate 3)
- Popular dishes: Mixed Stew, Eight Treasure Fish, Cumin Lamb, Dry-Fried Eggplant, Handmade Pan-Fried Sour Cabbage with Oil Squid
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Dishes
Mixed StewStir-fried mixed ingredients stewed together, featuring pork, potatoes, carrots, tofu, and cabbage. Cut into pieces, cooked slowly with water and seasonings until tender and flavorful.
Eight Treasure FishEight Treasure Fish is a Chinese dish made by steaming a fresh carp with eight ingredients such as mushrooms, dried shrimp, ham, and bamboo shoots, resulting in a rich and savory flavor.
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Dry-Fried EggplantDry-fried eggplant is a Chinese dish featuring eggplant as the main ingredient. Eggplant strips are deep-fried until slightly charred, then stir-fried with garlic and chili to absorb the flavors, resulting in a crispy exterior and tender interior.
Handmade Pan-Fried Sour Cabbage with Oil SquidA dish featuring sour cabbage and oil squid, pan-fried to perfection for a tangy, savory flavor.
Stir-fried IntestinesA dish made by quickly stir-frying pig intestines with vegetables like green peppers and onions, resulting in a fresh and savory flavor.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Steamed Pig's BloodA traditional Chinese dish made by steaming fresh pig's blood mixed with seasonings, resulting in a smooth and savory texture.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.