Broken House (Qionglai Branch)
小吃快餐 · ⭐ 3.5
No. 230 Wen Nan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 230 Wen Nan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Crispy Peanuts, Tender Pig's Trotter, Smoked Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 230 Wen Nan Road
- Popular dishes: Fried Crispy Peanuts, Tender Pig's Trotter, Smoked Duck, Vegetarian Blood Sausage, Crab Roe Tofu
China trip · China travel
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Dishes
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Tender Pig's TrotterA Sichuan dish made by slow-cooking pig trotters until tender, seasoned with spicy and numbing spices like chili and Sichuan peppercorns.
Smoked DuckSmoked duck is made by curing and slowly smoking a whole duck over fruitwood, resulting in a rich, smoky flavor and tender meat.
Vegetarian Blood SausageA vegetarian dish made with tofu skin, konjac, and mushrooms, stir-fried in spicy Sichuan-style sauce for a rich, numbing flavor.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Pork Trotter KingA Sichuan dish featuring tender, slow-cooked pork trotters served with vegetables and spicy seasonings.