KFC (Huashi Qinyuan Branch)
小吃快餐 · ⭐ 3.9
No. 55 West Zhongshan Avenue, Qinyuan Canteen, Shipai Campus, South China Normal University, First Floor, Unit No. 1
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 West Zhongshan Avenue, Qinyuan Canteen, Shipai Campus, South China Normal University, First Floor, Unit No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flatbread Wrapped Black Pepper Beef and Egg, Fried Chicken Trio, Portuguese Custard Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 55 West Zhongshan Avenue, Qinyuan Canteen, Shipai Campus, South China Normal University, First Floor, Unit No. 1
- Popular dishes: Flatbread Wrapped Black Pepper Beef and Egg, Fried Chicken Trio, Portuguese Custard Tart
China trip · China travel
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Dishes
Flatbread Wrapped Black Pepper Beef and EggBlack pepper beef and egg wrapped in a crispy flatbread is a culinary fusion of Chinese pastries and Western seasonings. It features a fragrant, crunchy flatbread rolled around tender pan-seared beef seasoned with black pepper and stir-fried eggs, offering a rich and layered taste experience.
Fried Chicken TrioFried Chicken Trio is a deep-fried dish primarily made with chicken, typically using chicken thighs or wings. After marinating, the meat is coated in starch or batter and fried in hot oil until golden and crispy. The finished dish features a crunchy exterior and juicy interior, commonly served with salt and pepper, chili powder, or sweet and spicy sauce.- Portuguese Custard TartThe Portuguese egg tart is a classic dessert, characterized by its crispy tart shell and smooth custard filling. To prepare it, the specially made tart shell is baked until golden and crisp, then filled with a custard mixture made from eggs, milk, and sugar. After baking, the filling sets into a delicate, sweet, and delicious texture.