Shanxi Knife-Cut Noodles Home Cooking (Greenland Branch)
Home-style Chinese cuisine · ⭐ 3.6
150 meters north of the intersection of Qinbei Road and Weilai Cheng North 2nd Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters north of the intersection of Qinbei Road and Weilai Cheng North 2nd Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Vegetable and Pork Noodles, Leek Dumplings, Spicy Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: 150 meters north of the intersection of Qinbei Road and Weilai Cheng North 2nd Street
- Popular dishes: Vegetable and Pork Noodles, Leek Dumplings, Spicy Pork Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
Leek DumplingsChinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Spicy Pork NoodlesSpicy shredded pork noodles are made with pork strips, green pepper and carrot丝, seasoned with soy sauce, chili oil, and garlic. Cooked noodles are mixed with stir-fried meat and vegetables, then tossed to serve.