Close

Luodasi Liuzhou Luosifen (Guanqian Branch)

小吃快餐 · ⭐ 4.2

No. 2 Tusheng Lane

Dishes

• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Harbin Qiu Lin Red Sausage

  A traditional Northeast Chinese sausage made from pork, seasoned and smoked to create a rich, savory flavor and firm texture.
• 

  Marinated Radish

  A spicy and tangy dish made by marinating white radish in a blend of garlic, ginger, chili, and Sichuan peppercorns for a crisp, refreshing flavor.
• 

  Liuzhou Luosifen (Soup Noodles)

  A signature dish from Liuzhou, Guangxi, featuring fermented bamboo shoots, snail broth, rice noodles, and toppings like fried tofu, peanuts, and wood ear mushrooms. Known for its bold sour-spicy flavor and rich broth.
• 

  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
• 

  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
• 

  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
• 

  Pineapple Ice Jelly

  A refreshing dessert made by mixing fresh pineapple cubes with cool ice jelly, known for its smooth texture and sweet-tart flavor.
• 

  Braised Duck Feet with Crispy Skin

  Hǔpí Yāzhǎng is a dish featuring duck feet as the main ingredient. After blanching and frying, the duck feet develop a tiger-striped texture, then are stewed or braised with seasonings to absorb flavor. Common ingredients include scallions, ginger, soy sauce, and sugar, resulting in tender yet elastic duck feet.
• 

  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
• 

  Sour Bamboo Shoots with Snails

  A spicy and sour dish made with fresh snails and fermented bamboo shoots, popular in Hunan cuisine.

Reviews