Fulong Ji
小吃快餐 · ⭐ 3.8
No. 348 Zixuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 348 Zixuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Soy Milk, Pumpkin Millet Porridge, Steamed Buns with Fermented Dough.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 348 Zixuan Road
- Popular dishes: Ice Soy Milk, Pumpkin Millet Porridge, Steamed Buns with Fermented Dough, Pickled Vegetables, Mixed Noodles
China trip · China travel
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Dishes
Ice Soy MilkIce soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Steamed Buns with Fermented DoughA traditional Chinese dim sum made with fermented dough and filled with pork, steamed until soft and flavorful.
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Soup DumplingsSteamed dumplings filled with seasoned pork and a savory broth, known for their delicate wrappers and rich, juicy filling.
Radish and Pork Wheat CakeA traditional Chinese snack made with shredded radish and pork filling, wrapped in wheat dough and pan-fried until crispy.
Tofu and Pork Wheat CakeA traditional Chinese snack made with tofu and minced pork wrapped in wheat dough and pan-fried until crispy.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Sour Cabbage and Pork Wheat CakeA traditional Chinese snack made by wrapping sour cabbage and pork in wheat dough and pan-frying until crispy, offering a tangy and savory flavor.