Kai Hai · Hongdao Seafood & Shrimp Dumplings (Jiangxi Road Branch)
鱼鲜 · ⭐ 4.6
No. 113 Jiangxi Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 113 Jiangxi Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Second Garlic Stir-Fried Sea Cucumber, Grandmother's Hammered Eggplant, Mixed Red Island Abalone Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 113 Jiangxi Road
- Popular dishes: Nine-Second Garlic Stir-Fried Sea Cucumber, Grandmother's Hammered Eggplant, Mixed Red Island Abalone Salad, Lushan White Vegetable Stir-fried with Bamboo Shoots, Seafood Family Feast Dumplings
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Dishes
Nine-Second Garlic Stir-Fried Sea CucumberA dish featuring fresh sea cucumber and garlic, quickly stir-fried for just nine seconds to retain tenderness and natural flavor.
Grandmother's Hammered EggplantA traditional Chinese home-style dish made by pounding fresh eggplant and stir-frying it with garlic and fermented black beans for a soft, savory flavor.
Mixed Red Island Abalone SaladA cold dish made with fresh Red Island abalone and vegetables, dressed in a savory sauce of garlic, vinegar, soy sauce, and sesame oil.
Lushan White Vegetable Stir-fried with Bamboo ShootsLushan white vegetable stir-fried with bamboo shoots is a Chinese stir-fry dish made with Lushan white vegetables and bamboo shoots. The white vegetables are washed and cut into sections, and the bamboo shoots are sliced and quickly stir-fried in hot oil with seasonings, resulting in a fresh and tender texture.
Seafood Family Feast DumplingsA dumpling filled with seafood, pork, egg, and vegetables, steamed or boiled to perfection.
Signature Shrimp DumplingsFresh shrimp and pork filling wrapped in thin dumpling wrappers, boiled to perfection for a delicate, savory bite.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Grilled Qingdao Local ShrimpFresh shrimp from Qingdao marinated and grilled to perfection, offering a tender bite with a slightly charred, aromatic crust.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Spicy Stir-fried Hongdao Small ClamsFresh Hongdao small clams stir-fried with chili, garlic, and ginger for a savory spicy flavor.
Stir-Fried Deep-Sea Fish HeadA dish featuring fresh deep-sea fish head stir-fried with ginger, garlic, and fermented bean paste, resulting in tender meat and rich flavor.
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.
Spicy Crab ClawsSpicy crab claws stir-fried with Sichuan pepper and chili, offering a bold, numbingly spicy flavor.