Qiaoyuanli Authentic Raoyang Tofu (Guiqiao Li Branch)
小吃快餐 · ⭐ 3.9
Room 104, 1st Floor, Building 1, Guiqiaoli, Qiaoyuan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, 1st Floor, Building 1, Guiqiaoli, Qiaoyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Four-Ingredient Pancake, Pickled Vegetables, Doughnut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 104, 1st Floor, Building 1, Guiqiaoli, Qiaoyuan Road
- Popular dishes: Double Egg Four-Ingredient Pancake, Pickled Vegetables, Doughnut, 浆子白豆腐, Corn Cake
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Dishes
Double Egg Four-Ingredient PancakeA thick pancake made with two eggs, flour, scallions, shredded carrots, and ham bits, pan-fried until crispy outside and tender inside.
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
DoughnutA type of Chinese dough food made primarily from flour and yeast, shaped into round or oval forms, often sprinkled with sesame seeds and either fried or steamed. Popular in northern China, it has a crispy exterior and soft interior, commonly eaten for breakfast or as a snack.
浆子白豆腐浆子白豆腐是一道以嫩豆腐为主料，搭配浆子（一种传统发酵豆制品）制作的菜肴。豆腐切块后焯水去腥，与浆子一同炖煮，使豆腐吸收浆子的风味，口感软嫩，味道醇厚。
Corn CakeCornbread is a traditional Chinese staple food made primarily from coarse grains, with main ingredients including cornmeal and soybean flour. The various coarse grain flours are mixed together, combined with an appropriate amount of water and yeast, fermented, kneaded into small cone shapes, and then steamed to finish.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
饶阳豆腐饶阳豆腐是一道以嫩豆腐为主要食材的菜肴，通常将豆腐切块后与肉末、葱姜蒜等配料一同炒制，加入适量酱油、盐和水焖煮，使豆腐吸收汤汁味道。部分地区会加入青菜或蘑菇增加风味。
RaoYang Tofu with Two EggsA classic home-style dish made with soft tofu and two eggs, stir-fried with scallions and seasonings for a smooth, savory flavor.
饽饽饽饽是一种中国传统面食，主要由面粉、水和酵母发酵制成，经过蒸制或烤制而成。常见形状为圆形或椭圆形，质地松软，可作为主食或点心食用。