Yuan Sheng Hand-Fried Skewers (Tian Tong Yuan Branch)
小吃快餐 · ⭐ 3.7
Building 26, Tian Tong Xi Yuan Phase III, Floors B1–4, Room 21-101 (First Floor, Unit 101)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 26, Tian Tong Xi Yuan Phase III, Floors B1–4, Room 21-101 (First Floor, Unit 101). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon and Enoki Mushrooms, Beef Tenderloin Strip, Dried Tofu with Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 26, Tian Tong Xi Yuan Phase III, Floors B1–4, Room 21-101 (First Floor, Unit 101)
- Popular dishes: Bacon and Enoki Mushrooms, Beef Tenderloin Strip, Dried Tofu with Enoki Mushrooms, Fried Tofu with Cilantro, Enoki Mushroom
China trip · China travel
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Dishes
Bacon and Enoki MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish, primarily made with bacon and enoki mushrooms. The preparation typically involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, allowing the enoki mushrooms to absorb the bacon's fat and become rich and flavorful.
Beef Tenderloin StripOuter spinal tendons are made from the fascia of pork or beef spinal areas, cleaned and blanched before being stewed or braised. Main ingredient is animal spinal tendon, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Dried Tofu with Enoki MushroomsShredded dried tofu stir-fried with enoki mushrooms, seasoned with scallions, ginger, garlic, and other spices for a quick and simple home-style dish.
Fried Tofu with CilantroA cold dish made primarily from dried tofu and cilantro. Slice the dried tofu, blanch it, wash and chop the cilantro, then mix with seasonings. Simple to prepare, refreshing in taste.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Authentic Egg SpecialtyA specialty dish made primarily with eggs, prepared by frying, stir-frying, or steaming. The eggs solidify when heated and can be enhanced with a touch of green onions, salt, or other seasonings for a smooth, tender texture.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.
Sesame Noodles with Rice NoodlesSesame sauce noodles are a dish made primarily from thin wheat flour noodles, mixed with sesame paste and seasonings. The noodles are delicate and soft, with a rich sesame aroma and a complex flavor.