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Weiduo Xian Clay Pot Spicy Hot Pot

小吃快餐 · ⭐ 3.5

No. 12 Nan Yijing Street

Dishes

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  Dried Tofu Noodles

  Dry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  特色麻辣拌

  特色麻辣拌是一道以多种蔬菜、豆制品、肉类和海鲜为主要食材的凉拌菜，将食材焯水或煮熟后，与特制麻辣酱料混合拌匀。酱料通常包含辣椒油、花椒、蒜末、姜末、酱油、醋、芝麻酱等调味品。
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  Red Meatballs

  A traditional Chinese dish made of seasoned pork meatballs, simmered or steamed and glazed with a rich red sauce, offering a savory and tender texture.
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  细粉

  细粉 is a thin, noodle-like food made primarily from wheat or rice flour, formed by extrusion or pulling. It's made by kneading flour with water, rolling it thin, cutting into strips, then drying. Cook before serving with broth, sauce, or stir-frying.
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  脆骨香肠

  脆骨香肠主要由猪脆骨和猪肉混合制成，加入调味料后灌入肠衣，经过腌制、风干或熏制而成。成品具有明显的脆骨颗粒感，口感丰富。
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  虎皮鱼饼

  虎皮鱼饼是一道以鱼肉为主要食材的菜肴，将鱼肉剁成泥后加入调味料搅拌上劲，制成饼状，放入油锅中煎至两面金黄，形成虎皮状花纹。成品外酥里嫩，口感丰富。
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  Konjac Balls

  Konjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.
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  Squid Rolls

  Squid rolls are made primarily from fresh squid, with the internal organs removed and cut into strips or rolled into卷状. They are typically stir-fried quickly with vegetables such as green peppers and carrots, or blanched and mixed. Seasonings like salt, soy sauce, and cooking wine may be added during preparation to maintain the squid's tender texture.

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