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Old Man Cold Noodles Spicy Meat (Zhenli Dao Branch)

小吃快餐 · ⭐ 3.7

No. 109, Ground-floor Shop, Huaguangli, at the Intersection of Zhenli Road and Wangchuanchang No. 6 Road

Dishes

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  Hanzhao Lao Premium Two-in-One

  Hanzhao Lao Premium Two-in-One is a dish combining two classic flavors, mainly consisting of selected meats and vegetables, cooked by stir-frying and stewing, with rich texture and delicious taste.
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  Hanzhao Elder's Premium Cold Noodles

  Hanzhao Elder's Premium Cold Noodles is a dish made with high-quality noodles, paired with fresh vegetables like cucumber, carrot, and bean sprouts, and dressed with sauce and seasonings. It has a refreshing taste and is suitable for summer.
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  Squirting Meatballs

  Sau Yee Meatballs is a traditional delicacy made primarily from pork and a variety of seasonings. Its distinctive feature is the tender meat with a savory broth inside; when eaten, the broth flows out, hence the name. The preparation typically involves mincing pork, mixing it with seasonings, shaping it into meatballs, and then cooking through steaming or boiling.
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  Stir-fried Cold Noodles with Chicken Cutlet

  Stir-fried Cold Noodles with Chicken Cutlet is a Chinese dish made with cold noodles and chicken cutlet. The cold noodles are stir-fried for a smooth texture, while the chicken cutlet is crispy on the outside and tender inside, creating a rich flavor and texture.
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  Braised flatbread with vegetables

  Scallion pancake sandwich is a Chinese snack where stir-fried vegetables or meat is stuffed into a toasted flatbread. Main ingredients include scallion pancakes, cabbage, carrots, shredded meat or bean sprouts. The pancake is heated, split open, filled with cooked filling, and seasoned with sauce or chili oil.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Lettuce Wraps

  Spring roll wraps use lettuce leaves to enclose seasoned fillings like pork, shrimp, carrot, and cucumber, then rolled and eaten. Wash and dry lettuce, prepare filling by cooking or mixing, then wrap in lettuce leaves.
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  Vegetable Stir-Fried Rice Noodles

  Vegetable stir-fried rice noodles is a dish made with rice noodles as the main ingredient, paired with vegetables like cucumber, carrot, and bean sprouts, then stir-fried in hot oil. Cut the noodles into strips, add the vegetables, and stir-fry quickly with seasonings.
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  Crispy Boneless Sausage

  Crunchy bone flower sausage is a dish made from pork bones and intestines. The bones are cut into segments and stuffed into prepared casings, then steamed or boiled to form a unique blooming appearance with an elastic texture.
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  Fresh Grain Beef Chicken Fillet Ham

  Fresh grain beef chicken fillet ham is made from fresh beef, chicken, and ham, sliced and seasoned before frying, with a tender texture and unique flavor.

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