Close

徐富贵·正儿八经·重庆火锅(河西店)

Hot pot · ⭐ 4.5

No. 456, Yinsan Road, Longhu Chunjiang Licheng

Dishes

• 

  Braised Pork Intestines with Spicy Flavor

  Stewed pork intestines is a dish primarily made from pig intestines. After thorough cleaning, the intestines are slowly braised in a pot with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. Common ingredients added during preparation include star anise, cassia bark, ginger, and green onions, which impart a deep and aromatic flavor.
• 

  Xu Fu Gui Layered Tripe

  A Sichuan dish made with beef tripe layered and braised in a spicy sauce, offering rich texture and bold flavor.
• 

  Xu Fu Gui Beef Belly

  Xu Fu Gui Beef Belly features premium beef belly marinated and quickly stir-fried with scallions, ginger, garlic, and a special sauce, resulting in tender, juicy, and aromatic texture.
• 

  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
• 

  Pulled Intestine Head

  A dish made from pig's large intestine, slow-cooked until tender and flavorful, commonly seasoned with chili and ginger.
• 

  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
• 

  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
• 

  Chongqing Authentic Red Soup

  A spicy and aromatic broth made with beef, chili, and Sichuan peppercorns, typical of Chongqing cuisine.
• 

  Chongqing Fried Pork Balls

  Chongqing fried pork is a dish made primarily from pork. The meat is cut into pieces, coated with starch and egg mixture, then deep-fried until golden and crispy. A touch of葱姜蒜 is added during cooking to enhance flavor.
• 

  Black Gold Shrimp Dumplings

  Black gold shrimp paste made from fresh shrimp, deveined and minced, mixed with egg white, starch, and a pinch of salt. The black or dark gray color comes from natural pigments like squid ink or activated charcoal. Cooked by steaming or boiling to retain its tender texture.

Reviews