Spoon Garden Private Kitchen
小吃快餐 · ⭐ 3.6
No. 100 Shangkuang East Road, Shao Yuan
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 Shangkuang East Road, Shao Yuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Cherry Pork, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 100 Shangkuang East Road, Shao Yuan
- Popular dishes: Stir-Fried Pork, Cherry Pork, Cucumber Salad, Bok Choy and Pork Dumplings, Radish and Pork Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Cherry PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into cubes. After marinating, the meat is deep-fried until golden brown and then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings. The finished dish has a bright red color, tender meat, and a balanced sweet-and-sour flavor, resembling cherries in shape—hence its name.
Cucumber SaladA refreshing cold dish made by mixing sliced cucumbers with garlic, vinegar, salt, sugar, and a touch of chili oil.
Bok Choy and Pork DumplingsA traditional Chinese dumpling made with bok choy and minced pork, steamed or boiled until tender.
Radish and Pork DumplingsA savory dumpling filled with shredded radish and minced pork, steamed to perfection for a fresh and flavorful bite.
Scallion Braised Pork KidneyA traditional Chinese dish made with pork kidneys and scallions, stir-fried until tender and fragrant.
Egg Yolk Baked PumpkinThe pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Chinese Cuttlefish with LeekA Chinese dish featuring tender cuttlefish stir-fried with leeks, seasoned with garlic and ginger for a fresh, savory flavor.
Flavorful Fried ChickenA stir-fried chicken dish made with chicken, vegetables, and aromatic spices, offering a rich and spicy flavor.