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Qiulin Food Street (Liji Village Branch)

其他美食 · ⭐ 4.3

No. 58 Yanta North Road

Dishes

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  Fried Skewers in Flatbread

  A Chinese snack featuring fried skewered ingredients, such as vegetables or meat, served inside a toasted flatbread with sauce.
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  Fried Skewers with Flatbread

  Fried skewers mixed with pancakes is a dish featuring fried skewered ingredients combined with sauce and served in a cooked pancake. Main ingredients include vegetables, meat, or seafood, skewered, deep-fried until crispy outside and tender inside, then mixed with special sauce and served in a pan-fried饼.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Beef Pastry

  Beef pastries are made with flour and beef, using flaky dough wrapped around minced beef filling, then shaped, rolled, and baked or fried.
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  Qiulin Pastries

  Qiulin pastries are traditional snacks from Harbin, made with flour, sugar, and oil, featuring a soft and sweet texture. Popular varieties include cream cake, almond cookies, and mung bean cakes.
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  Qiulin Mofang

  A traditional Chinese flatbread made from fermented dough, baked to a crispy exterior and soft interior, commonly served with sauces or side dishes.
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  Glutinous Rice Dumplings

  Zhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
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  Fried Egg Cake

  A Chinese dish made by frying a mixture of eggs, starch, and seasonings into a soft, golden cake. Often garnished with scallions or ham bits.
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  Fried Egg Cake

  A traditional Chinese pastry made with egg, minced pork, and seasonings, wrapped in dough and deep-fried until golden and crispy.
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  Vegetable Box

  A菜盒子 is a dumpling made by wrapping vegetables in dough, using flour, cabbage, chives, eggs, and minced meat as main ingredients. The dough is rolled into circles, filled, folded, and then pan-fried or steamed.
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  Lantian Hege Noodles

  Lantian Hele is a traditional noodle made primarily from buckwheat flour. The dough is pressed through a Hele press into strands, then boiled and served with lamb soup, garlic paste, chili oil, and vinegar.
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  Golden Thread Oil Tower

  A traditional Shaanxi snack made from refined flour and lard, shaped into golden threads and layered to create a soft, fragrant, and flaky pastry.
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  Duck Roll Wraps

  Duck rolls use duck meat as the main ingredient, marinated and sliced or shredded, then wrapped with vegetables like lettuce, onion, and carrot in thin pancakes. Duck is usually stir-fried or roasted and served with sauces such as sweet bean sauce or chili sauce.

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