Hong Fu Restaurant · 18-Year-Old Store
农家菜 · ⭐ 4.7
No. 305, Shicheng Road, Jiangjia Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 305, Shicheng Road, Jiangjia Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Pork Stew, Homestyle Chicken Stew, Farmhouse Tofu Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.7
- Address: No. 305, Shicheng Road, Jiangjia Town
- Popular dishes: Homemade Pork Stew, Homestyle Chicken Stew, Farmhouse Tofu Hot Pot, QianDao Lake Organic Fish Head Soup, QianDao Lake Stick Fish
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Dishes
Homemade Pork StewHomemade pork stew is made with fresh local pork, vegetables, and seasonings simmered slowly. The meat is tender, and the broth is rich and flavorful.
Homestyle Chicken StewHomestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
Farmhouse Tofu Hot PotFarmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
QianDao Lake Organic Fish Head SoupMade with organic fish head from Qiandao Lake, simmered slowly with ginger and goji berries for a rich, fresh flavor.
QianDao Lake Stick FishFresh grass carp from QianDao Lake is steamed with ginger and scallions, highlighting its natural freshness and delicate flavor.
Bamboo Shoot StewA savory stew made with tender bamboo shoots and meat, slowly cooked to bring out rich flavors.
Dried Vegetable Corn CakeA savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
Stir-fried Green VegetablesStir-fried greens is a home-style dish using fresh leafy vegetables like bok choy, mustard greens, or spinach. Wash and cut the vegetables, then quickly stir-fry in hot oil with salt to preserve their tender texture.
Stir-Fried Duck EggsA simple and flavorful dish made by stir-frying duck eggs in a pan until tender and fragrant, often seasoned with salt or scallions.
Corn Chips Stir-Fried with Dried VegetablesCorn chips stir-fried with dried vegetables, a savory dish combining crispy texture and rich flavor from sun-dried greens like cabbage or radish.
Stir-fried Young ChickenStir-fried young chicken is a Chinese dish using tender young chickens as the main ingredient, typically small roosters or chicks, cut into pieces and quickly stir-fried with scallions, ginger, garlic, and other seasonings. No or little water is added to preserve the chicken's tenderness through high-heat cooking.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Wild娇娇葛粉A delicacy made from kudzu powder and wild vegetables, steamed to a smooth texture with a fresh, natural taste.