Shi Wei Tian Sichuan Snacks
Sichuan cuisine · ⭐ 3.8
No. 345 Wenchang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 345 Wenchang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Cold Dish, Home-style Tofu, Spicy Cucumber and Peanut Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 345 Wenchang Road
- Popular dishes: Homestyle Cold Dish, Home-style Tofu, Spicy Cucumber and Peanut Salad, Garlic and Cumin Stir-Fried Beef, Sour Cabbage Fish
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Dishes
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Spicy Cucumber and Peanut SaladA refreshing cold dish made with mashed cucumber and roasted peanuts, seasoned with garlic, vinegar, salt, sugar, and chili oil.
Garlic and Cumin Stir-Fried BeefA stir-fried beef dish with garlic and cumin, known for its rich aroma and spicy flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Wushan Roast Whole FishA signature dish from Wushan, Chongqing, featuring a whole fish marinated and grilled over charcoal with spicy and numbing Sichuan flavors.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Enoki Mushroom and Cucumber SaladA refreshing cold dish made with enoki mushrooms and cucumbers, tossed in a dressing of garlic, vinegar, soy sauce, and sesame oil for a crisp, tangy flavor.
Spicy Whole KidneyA Sichuan dish made with whole pork kidneys stir-fried with spicy peppers and aromatics, delivering a bold, fragrant flavor.