Thai Chiang Mai · Thai Chiang Mai · Thai Restaurant (Lin'an Branch)
Southeast Asian cuisine · ⭐ 4.5
No. 65, Xinmin Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 65, Xinmin Street. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Mango Sticky Rice, Tom Yum Seafood Soup, Curry Bread Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: No. 65, Xinmin Street
- Popular dishes: Three-color Mango Sticky Rice, Tom Yum Seafood Soup, Curry Bread Chicken, Hand-Made Fresh Shrimp Cake, Pandan Jelly Rice Cake
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Dishes
Three-color Mango Sticky RiceA Thai dessert made with sticky rice, coconut milk, and three-colored mango slices, offering a sweet and fragrant experience.
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Curry Bread ChickenCurry breaded chicken made with chicken coated in breadcrumbs, fried or pan-fried, then simmered in curry sauce. Crispy outside, tender inside, with rich curry flavor infused with spices.
Hand-Made Fresh Shrimp CakeFresh shrimp is hand-pounded into paste, mixed with seasonings and shaped into cakes, then pan-fried until golden and tender.
Pandan Jelly Rice CakeA sweet dessert made from glutinous rice and pandan leaves, steamed to a soft, fragrant texture.
Coconut Milk Taro MousseMade from fresh taro root, steamed and mashed into a smooth paste, then blended with coconut milk and chilled to form a creamy, sweet dessert with a rich, silky texture and a harmonious blend of natural taro and coconut aroma.
Northern Thai Lemongrass Grilled ChickenNorthern Thai Lemongrass Grilled Chicken features marinated chicken grilled with lemongrass and herbs, delivering a fragrant and spicy taste.
Grilled Pork Neck MeatGrilled pork neck meat is marinated and slowly roasted over charcoal, resulting in a tender, juicy texture with a smoky flavor.
Grilled Chicken WingsGrilled chicken wings marinated in spices and cooked over fire until crispy outside and juicy inside.
Massaman Beef BrisketMassaman beef brisket features tender beef slow-cooked in a rich Massaman curry sauce with coconut milk and aromatic spices.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Sauce Stir-Fried Water SpinachA stir-fried dish made with water spinach and savory sauce, featuring a crisp texture and rich flavor.