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Nong Shi Manor • E Niang Bi Chai Yuan

Northeastern Chinese cuisine · ⭐ 3.4

East side of the road, 100 meters south of the west gate of Yaxing Town (near Jiangnan Town)

Dishes

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  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
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  Torn King Oyster Mushroom

  Shredded King Oyster Mushroom is a dish primarily made with king oyster mushrooms. The mushrooms are first torn into thin strips, then cooked and seasoned appropriately to create a tender texture and rich flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Bitter Greens with Almonds

  A refreshing cold dish featuring bitter greens and crispy almonds, lightly dressed with sesame oil and seasonings.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Iron Bull Stir-Fried Chicken

  Iron Bull Stir-Fried Chicken is a Chinese dish made with chicken and stir-fried with chili, scallions, and ginger. It has a fresh and slightly spicy flavor, highlighting the tender chicken and rich seasonings.
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  Flavorful Eggplant Cubes

  Fengwei Qie Ding is a dish featuring eggplant as the main ingredient. The eggplant is diced and stir-fried or deep-fried, then seasoned with soy sauce, sugar, vinegar, and garlic to absorb rich flavors. The finished dish has a bright red color, soft texture, and complex aroma.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Big Plate Fish

  A spicy Sichuan dish featuring fresh carp served in a large plate with vegetables, stir-fried in chili and Sichuan peppercorns for a numbing, fiery flavor.

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