Dadi Ge Grilled Fish King (Weiqun Road Commercial Street Branch)
Sichuan cuisine · ⭐ 3.7
No. 25-02, Weiqun Road Commercial Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25-02, Weiqun Road Commercial Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Spicy Chicken, Cucumber Salad, Slightly Spicy Grilled Live Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 25-02, Weiqun Road Commercial Street
- Popular dishes: Homestyle Spicy Chicken, Cucumber Salad, Slightly Spicy Grilled Live Carp, Stir-Fried Snails, Grilled Fish with Vegetables
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Dishes
Homestyle Spicy ChickenFarm-style spicy chicken is made with chicken, dried chilies, and Sichuan peppercorns. Main ingredients include thigh or breast meat, dried chilies,花椒, green onions, ginger, and garlic. Chicken is blanched or pan-fried before stir-frying with spices to absorb the rich, spicy flavor.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Slightly Spicy Grilled Live CarpFresh carp is marinated and grilled over charcoal with a mild spicy seasoning, resulting in tender meat and rich aroma.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Grilled Fish with VegetablesCommon side vegetables for grilled fish include potatoes, bean sprouts, enoki mushrooms, lotus root slices, and cabbage. These ingredients are cooked together with the fish or served as accompaniments. First, the main ingredient—fish—is grilled, then the sides are stir-fried or simmered to blend flavors.
Liver and Potato SlicesA Chinese home-style dish made with pork liver and potato slices, stir-fried together for a tender and fragrant flavor.
Garlic Bok ChoyBraised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Spicy Grilled Live CarpA dish made with fresh carp, marinated and grilled over charcoal with spicy seasonings, resulting in a tender and flavorful meal.
Spicy Chicken StewSpicy chicken stew is made with chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken pieces are simmered in a clay pot with water or broth until tender and the sauce becomes rich.
Spicy Grilled Live CarpA Sichuan dish featuring fresh carp grilled with spicy and numbing seasonings, delivering a bold, aromatic flavor.