Longhu GaJia Rabbit · Fresh Fish Palace (Lijia Branch)
Sichuan cuisine · ⭐ 4.0
No. 2, Jiaji Road, Annex No. 1, Unit 1-11
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Jiaji Road, Annex No. 1, Unit 1-11. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Pao Shrimp with Cashews, Spicy Pepper Rabbit, Stir-fried Lettuce Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 2, Jiaji Road, Annex No. 1, Unit 1-11
- Popular dishes: Kung Pao Shrimp with Cashews, Spicy Pepper Rabbit, Stir-fried Lettuce Salad, Tomato Rabbit, Glutinous Rice Meatballs
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Dishes
Kung Pao Shrimp with CashewsKung Pao Shrimp with Cashews is a dish primarily made with fresh shrimp and cashews. The shrimp is marinated and then stir-fried until cooked, then combined with fried cashews and tossed in a prepared Kung Pao sauce (made from soy sauce, vinegar, sugar, cooking wine, and starch). Finally, it is garnished with chopped scallions or diced green peppers.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Stir-fried Lettuce SaladA cold dish made by quickly mixing fresh lettuce with garlic, chili oil, and other seasonings for a crisp and flavorful bite.
Tomato RabbitA Chinese dish featuring tender rabbit meat simmered with tomatoes, delivering a rich and tangy flavor.
Glutinous Rice MeatballsGlutinous rice meatballs are made by mixing minced pork with glutinous rice, forming into balls, and steaming until tender. They have a soft, sticky texture and savory flavor.
Braised RabbitA traditional Chinese dish made by braising rabbit meat in soy sauce, sugar, and seasonings until tender and flavorful.
Lao Gao White-Cut RabbitLao Gao White-Cut Rabbit is a Sichuan dish made with rabbit meat using the white-cut cooking method. Fresh rabbit meat is cooked, cooled, sliced, and served with seasoning, offering a tender texture and mild flavor.
Spicy RabbitA Sichuan dish made with rabbit meat stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.