Xiaozhu Charles Sichuan-style自助烤肉 (Huarong Times Square Branch)
自助餐 · ⭐ 3.5
No. 77 Tianhong Zheng Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77 Tianhong Zheng Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Meat Skewers, All-You-Can-Eat BBQ for One, Quick Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 自助餐
- Rating: 3.5
- Address: No. 77 Tianhong Zheng Street
- Popular dishes: Mixed Meat Skewers, All-You-Can-Eat BBQ for One, Quick Pork Belly, Plum Blossom Pork, Secret-Recipe Beef Short Ribs
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Dishes
Mixed Meat SkewersMixed meat skewers are made by alternating marinated meats and vegetables on skewers and grilling until charred and tender.
All-You-Can-Eat BBQ for OneFresh meats and vegetables grilled to perfection at your table—endless servings for one person.
Quick Pork BellyCut pork belly into pieces, blanch to remove odor, then stir-fry with葱姜蒜, soy sauce, sugar, add water and simmer until tender. Reduce sauce before serving. Main ingredient: pork belly; seasonings: common spices.
Plum Blossom PorkPork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
Secret-Recipe Beef Short RibsBeef short ribs marinated in secret spices, then slow-cooked or grilled to tender perfection, preserving the beef's natural aroma and juices.
Secret-Recipe SteakThe secret-style steak is made from premium beef tenderloin or sirloin, marinated and then pan-seared to the desired doneness, served with a specially crafted sauce to enhance the natural flavor of the beef.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Bawang Pork BellyBàwáng pork belly is a dish featuring pork belly as the main ingredient. The meat is typically cut into pieces, blanched to remove odor, then braised or stewed with soy sauce, sugar, and cooking wine until tender and flavorful. Some recipes add aromatics like scallions, ginger, garlic, star anise, and bay leaves for enhanced taste, finishing with a glossy glaze.
Spicy Beef TenderloinSpicy beef brisket is a dish made with beef shank as the main ingredient, seasoned with chili peppers and Sichuan peppercorns. The beef is marinated, then stir-fried with dried chilies, garlic, ginger, and scallions to create tender meat with rich flavor.
Squid SlicesSquid slices are a dish made by quickly cooking thin slices of fresh squid through stir-frying, boiling, or blanching. The main ingredient is squid, often paired with辅料 such as green onions, ginger, and garlic, and may also include chili peppers or green peppers for flavor.
Chicken CartilageChicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.