Qingxi Xiaoyuan · Courtyard Restaurant (Qingchengshan Store)
Sichuan cuisine · ⭐ 4.5
Dasa Road No. 397
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Dasa Road No. 397. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Salad, Silent Rabbit, Mountain Greens Fried Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Dasa Road No. 397
- Popular dishes: Spicy Chicken Salad, Silent Rabbit, Mountain Greens Fried Egg, Stir-Fried Wild Vegetables, Special Cold Noodles
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Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Silent RabbitSour Rabbit is a dish made primarily with rabbit meat. The meat is cut into pieces, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. No talking during cooking gives it the name 'Silent Rabbit,' emphasizing focus and precise heat control.
Mountain Greens Fried EggMade with fresh mountain wild vegetables and eggs, the vegetables are chopped and mixed with beaten eggs, then pan-fried over medium heat until golden brown on both sides. The dish has a refreshing aroma, rich egg flavor, and crisp tender wild vegetables with natural taste.
Stir-Fried Wild VegetablesStir-fried wild vegetables is a home-style dish using seasonal wild greens like dandelion, purslane, and shepherd's purse. After washing and cutting, they're quickly stir-fried with garlic or ginger in hot oil until just cooked, then seasoned and served.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Ginkgo Chicken StewA nourishing stew made with chicken and ginkgo nuts, slow-cooked to tenderize the meat and soften the nuts, offering a rich, savory flavor.
Huo Xiang Douban FishFresh fish fillets stir-fried with fermented broad bean paste and ho xiang leaves, creating a fragrant and spicy dish.
Qingcheng Bamboo ShootsQingcheng Bamboo Shoots is a Sichuan dish made with fresh bamboo shoots stir-fried with seasonings. It has a crisp and tender texture, a fresh and delicious taste, and a strong bamboo fragrance.
Qingcheng Preserved MeatQingcheng preserved meat is made primarily from pork, cured, air-dried or smoked, with a bright red color, rich salty aroma, and distinct smoky flavor, a traditional preserved meat product from Qingcheng Mountain in Sichuan.
Green Pepper ChickenGreen pepper chicken is a dish made primarily with chicken and green peppers. Chicken pieces are marinated, then stir-fried with sliced green peppers. Seasonings like soy sauce, cooking wine, and salt are added for flavor.