Yi Ba Gu (Jiujiang Flagship Store)
Sichuan cuisine · ⭐ 4.7
No. 188, Section 2, Shuangjiu Road, Building 1, 1st Floor, Unit 16
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 188, Section 2, Shuangjiu Road, Building 1, 1st Floor, Unit 16. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Bone Pot, Stir-fried Clams with Aromatics, Charcoal-Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 188, Section 2, Shuangjiu Road, Building 1, 1st Floor, Unit 16
- Popular dishes: Spicy Bone Pot, Stir-fried Clams with Aromatics, Charcoal-Grilled Fish, Steamed Garlic Scallops, Tomato Pork Rib Hot Pot
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Dishes
Spicy Bone PotA spicy Sichuan dish made with pork knuckles and bones, stir-fried with vegetables and chili peppers for a bold, aromatic flavor.
Stir-fried Clams with AromaticsA flavorful dish made by stir-frying clams with garlic, ginger, and scallions for a savory, aromatic taste.
Charcoal-Grilled FishCharcoal-grilled fish is a dish made by marinating fresh fish and grilling it over charcoal. It's usually cooked with vegetables like bean sprouts, potato slices, and enoki mushrooms, then drizzled with a special sauce. The key is precise heat control to achieve crispy skin and tender meat with rich aroma.
Steamed Garlic ScallopsFresh clams steamed with garlic and herbs, delivering a savory and aromatic dish.
Tomato Pork Rib Hot PotA savory dish featuring pork ribs simmered in a rich tomato sauce, offering a balanced sweet and tangy flavor.
Coarse Grain Pork RibsA hearty dish featuring pork ribs slow-cooked with coarse grains like corn and millet, resulting in tender meat and flavorful grains.
Glutinous Rice Braised Chicken FeetChicken feet slow-cooked with glutinous rice and spices until tender and fragrant.
Sichuan Fresh Chili RabbitA Sichuan dish featuring fresh chili peppers and rabbit meat, stir-fried to deliver a spicy, aromatic flavor with tender meat.
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.