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国元新农牛肉面(纸坊店)

小吃面食 · ⭐ 3.8

No. 158, Guyidao Road, Annex No. 3

Dishes

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  Beef and Offal Noodle Bowl

  A hearty dish featuring tender beef and flavorful offal served over handmade noodles in a rich broth.
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  Yonghe Original Soy Milk

  A plant-based protein drink made from soybeans, smooth and naturally sweet with a rich bean aroma, prepared using traditional methods.
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  Yonghe Black Soy Milk

  Yonghe black bean soy milk is a plant-based drink made primarily from black beans, processed through soaking, grinding, filtering, and boiling. The beans are ground with water, filtered to remove pulp, then heated and seasoned to create a thick, smooth beverage. Enjoy chilled or warm as a breakfast or health drink.
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  Beef and Bone Noodle Soup

  A traditional Chinese noodle soup made with beef and bones, simmered for rich flavor and served with rice or wheat noodles.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Sweet Milk

  A dessert made by sweetening fresh milk with sugar and a touch of vanilla or osmanthus, resulting in a smooth and rich flavor.
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  Vegetarian Noodles

  Vegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
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  Mung Bean Ice Slush

  Mung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
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  Beef Shank

  Beef shank is a flavorful cut from the leg of the cow, slow-cooked to tender perfection with spices and soy sauce.

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