Yuwai Shacha Noodles (Gaoxin Fengshang C Building Branch)
小吃快餐 · ⭐ 4.3
No. 7, Gaoxin First Road, Gaoxin Fengshang Building C
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Gaoxin First Road, Gaoxin Fengshang Building C. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiamen Noodles, Xiamen Oyster Omelette, Curry Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 7, Gaoxin First Road, Gaoxin Fengshang Building C
- Popular dishes: Xiamen Noodles, Xiamen Oyster Omelette, Curry Fish Balls, Old Ginger Duck Whole, Signature Tea Noodles
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Dishes
Xiamen NoodlesXiamen noodles are a traditional Fujian dish made with hand-pulled noodles tossed in a savory sauce of peanut butter, soy sauce, vinegar, garlic, and chili oil.
Xiamen Oyster OmeletteXiamen Oyster Omelette is a traditional snack made primarily with fresh oysters, mixed with sweet potato starch and eggs, then pan-fried until golden brown on both sides.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Old Ginger Duck WholeA traditional Chinese dish made with old ginger and duck, simmered together to create a rich, savory flavor.
Signature Tea NoodlesSignature tea noodles are based on a tea broth, combined with noodles and various ingredients such as chicken, vegetables, and tofu. The tea aroma is fully integrated with the ingredients through slow cooking, resulting in a delicious taste.
Seafood Satay NoodlesSeafood Satay Noodles are made with noodles as the main ingredient, combined with seafood such as shrimp, clams, and squid. The dish is seasoned primarily with satay sauce and cooked in a rich broth. After cooking, the noodles are mixed with the seafood in the satay sauce, resulting in a fragrant and flavorful dish.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Classic Satay NoodlesA flavorful noodle dish featuring a rich satay sauce, served with seafood, pork, and vegetables over fine noodles.
Peanut SoupPeanut soup is made primarily from peanuts, soaked and cooked until soft, then simmered with water and sweetened with rock sugar or salt until thickened. Some recipes add red dates or lotus seeds for enhanced flavor.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
Popular Satay NoodlesA flavorful noodle dish featuring a rich satay sauce base, tender meats, fresh seafood, and vegetables served over chewy noodles.
Fujian-style Fried Five Fragrance RollsA traditional Fujian snack made by wrapping pork, tofu skin, carrots, and bean sprouts in a batter and deep-frying until crispy and golden.