Close

Feng Yun Lobster (Suntang South Road Store)

小吃快餐 · ⭐ 4.6

Nos. 39–41, Southern Section of Suntang South Road

Dishes

• 

  Spicy Specialty Lobster with Thirteen Spices

  Fresh large lobster stir-fried with a secret blend of thirteen spices, resulting in tender meat and rich aroma—spicy yet balanced.
• 

  Steamed Lobster with Wasabi

  Steamed Lobster with Wasabi is a dish featuring fresh lobster as the main ingredient. Key components include whole lobster, fresh wasabi paste (or horseradish), ginger, scallions, and a small amount of steamed fish soy sauce. The lobster is cleaned, arranged on a plate, coated evenly with wasabi paste, and steamed with ginger slices and scallions over high heat for 8-10 minutes until cooked. It is then drizzled with hot oil and a touch of steamed fish soy sauce for enhanced flavor. The dish results in tender, springy lobster meat, with the mild pungency of wasabi complementing the natural sweetness of the seafood, offering a refreshing and non-greasy taste.
• 

  Premium 13-Spice Crawfish

  Premium thirteen-spice crayfish made with fresh crawfish, cleaned and stir-fried with a blend of thirteen spices including star anise, cassia bark, Sichuan pepper, and dried chili. Enhanced with scallions, ginger, garlic, and doubanjiang for rich flavor.
• 

  Old Jar Sichuan-Style Fish with Pickled Vegetables

  Old jar sour cabbage black fish features black fish as the main ingredient, paired with old jar sour cabbage, ginger slices, garlic cloves, and chili. The fish is sliced and stewed with the sour cabbage, allowing the fish to absorb the sour aroma for a unique flavor.
• 

  Soft and Tender Chicken Claw Pot

  A savory dish featuring tender chicken claws simmered with vegetables in a rich broth, perfect for comfort food lovers.
• 

  Prosperity Seafood Casserole

  Prosperity Seafood Casserole is a clay pot dish centered around seafood. Main ingredients include fresh shrimp, abalone, clams, squid, and other seafood, paired with shiitake mushrooms, napa cabbage, and tofu. The seafood is first blanched, then the accompaniments are simmered with broth in a clay pot before adding the seafood briefly. The dish features a rich broth and tender seafood, symbolizing good fortune for festive occasions.
• 

  Famous Signature Premium Lobster

  Fresh lobster stir-fried with a secret sauce and spices, delivering a rich, spicy flavor and tender texture.
• 

  Stormy Fried Rice

  Stormy Fried Rice is a classic fried rice dish made primarily with overnight rice, stir-fried with eggs, shrimp, green peas, corn kernels, and diced ham. The eggs are first scrambled and set aside, then the shrimp, ham, and other ingredients are stir-fried until fragrant. Finally, the rice and eggs are added and quickly stir-fried, seasoned with salt and a little soy sauce. The finished dish features distinct, separate rice grains, abundant ingredients, and an appealing golden color.
• 

  Fresh Frog Stew

  Fresh frog stew features tender frog legs cooked in a spicy sauce with vegetables, delivering a rich and aromatic flavor.

Reviews