Victoria Harbor Restaurant (Shitai Road Store)
小吃快餐 · ⭐ 3.5
Nos. 16–20, Lane 555, Chengyin Road, North Block, Greenland Linghai Phase II
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 16–20, Lane 555, Chengyin Road, North Block, Greenland Linghai Phase II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin and Red Date Dish, Taiwanese Three-Cup Chicken, Refreshing Black Moss Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Nos. 16–20, Lane 555, Chengyin Road, North Block, Greenland Linghai Phase II
- Popular dishes: Pumpkin and Red Date Dish, Taiwanese Three-Cup Chicken, Refreshing Black Moss Salad, Mixed Mushroom Hot Pot, Sour Beef Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pumpkin and Red Date DishA sweet dish made with pumpkin and red dates, gently steamed or stewed for a soft and flavorful result.
Taiwanese Three-Cup ChickenTaiwanese three-cup chicken is made with chicken as the main ingredient, cooked with three key seasonings: rice wine, soy sauce, and sesame oil. The chicken is cut into pieces and stir-fried with ginger slices, garlic paste, and perilla leaves until fragrant. Then, a seasoned sauce is added and simmered slowly until the flavors are fully absorbed, followed by reducing the sauce to finish.
Refreshing Black Moss SaladA refreshing salad made with tender black fungus, seasoned with garlic, chili, and vinegar for a crisp, tangy bite.
Mixed Mushroom Hot PotMixed mushroom hot pot is a Chinese hot soup dish made with various wild mushrooms, vegetables, and broth. Main ingredients include chicken mushrooms, matsutake, and shiitake. It has a fresh taste and is nutritious.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Old Vinegar Peanut Lotus RootOld Vinegar Peanut Lotus Root is a cold dish made with lotus root, peanuts, and old vinegar. The lotus root is sliced and mixed with peanuts, then seasoned with old vinegar for a crisp and sour taste.
Shen's Seven-Flavor TofuShen's Seven-Flavor Tofu is a Chinese dish made with soft tofu and various seasonings. Main ingredients include tofu, soy sauce, vinegar, sugar, chili oil, and Sichuan pepper powder, cooked by pan-frying or stewing.
Fish Paste Tofu SoupFish paste tofu soup is a soup dish made with fish paste and tofu. The fish paste is usually cooked in broth, then tender tofu is added and seasoned before serving. It has a fresh and delicate taste.
Mapo Tofu Rice BowlMapo tofu rice bowl features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, and chili powder, then served over steamed rice.