Shan Cheng Chu Hu Ji (Hua Fu Lu Branch)
Hot pot · ⭐ 4.4
Shop 28, 2nd Floor, Huayu Jinxiu Huacheng Phase I, No. 350 Huafeng Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shop 28, 2nd Floor, Huayu Jinxiu Huacheng Phase I, No. 350 Huafeng Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Cosmic Ice Stir-Fry, Mountain City Wood-fired Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: Shop 28, 2nd Floor, Huayu Jinxiu Huacheng Phase I, No. 350 Huafeng Avenue
- Popular dishes: Pork Belly, Cosmic Ice Stir-Fry, Mountain City Wood-fired Chicken, Signature Firewood Chicken, Special Pig's Tripe
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Cosmic Ice Stir-FryA creative dessert made by stir-frying ice cream with fruits and colorful toppings for a dreamy, starry effect.
Mountain City Wood-fired ChickenA traditional Sichuan dish made with local chicken, dried chilies, and spices cooked slowly over wood fire, resulting in tender, flavorful meat.
Signature Firewood ChickenA signature dish featuring free-range chicken slow-cooked over traditional wood fire with spicy seasonings, delivering rich flavor and tender meat.
Special Pig's TripeA dish made with pork stomach, stir-fried with mushrooms and carrots in a special sauce, offering a crisp texture and rich flavor.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Freshly Squeezed Milk Corn JuiceA smooth and nutritious drink made from fresh corn and milk, perfect for breakfast or afternoon tea.
Freshly Fried Pork CrispA Chinese dish made by frying marinated pork belly coated in starch until crispy, offering a satisfying crunch and savory flavor.
Clay Pot Chicken SoupA traditional Chinese dish made by slow-cooking free-range chicken with herbs and spices in a clay pot, resulting in a rich, flavorful broth.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Fresh Killed Three-Yellow ChickenFresh killed three-yellow chicken uses fresh three-yellow chicken as the main ingredient, marinated and steamed to retain its original flavor, with tender and delicious meat.