Close

Akamon Izakaya · Small Pub

日料 · ⭐ 4.6

No. 35-7, Zhangzhou Road

Dishes

• 

  DIY Seafood Rice

  A customizable seafood rice dish featuring fresh shrimp, squid, mussels, and vegetables cooked in broth over rice for a flavorful and nutritious meal.
• 

  Okonomiyaki

  Okonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
• 

  Creamy Rice Wine

  Cream rice wine is a dessert wine made by mixing rice wine with fresh cream and sugar. It has a smooth texture, with the wine aroma perfectly blended with the creamy sweetness. For an even better flavor, it is recommended to chill before serving.
• 

  Small Bamboo Fish Sashimi

  Small Bamboo Fish Sashimi is a dish made with small bamboo fish as the main ingredient, usually served raw to retain its original flavor. Small bamboo fish is a small type of fish with tender and fresh meat.
• 

  Matcha Snow Top Draft Beer

  Made with fresh draft beer topped with a delicate matcha cream. Light and slightly sweet, it features a rich green tea aroma. The cream is whipped at low temperature for a light, smooth texture that balances perfectly with the beer's maltiness.
• 

  Sea-Caught Red Snapper Sashimi with Lotus Seeds

  Fresh sea-caught red snapper is filleted and served raw, paired with sweet lotus seeds for a crisp, delicate texture and natural flavor.
• 

  Charcoal-Grilled Fresh Seven-Star Eel

  Fresh seven-star eel is marinated and grilled over charcoal. The skin becomes crispy and fragrant, while the flesh remains tender and juicy, offering a rich texture with a subtle smoky aroma and savory taste.
• 

  Fried Oysters

  A dish made by frying fresh oysters coated in a light batter, resulting in a crispy exterior and tender, savory interior.
• 

  Smoked Spicy Lemon Chicken Thigh

  Chicken thigh marinated and smoked, then seasoned with lemon juice and chili, resulting in tender, juicy meat with a tangy, spicy flavor and rich smoky aroma.
• 

  Marinated Angus Beef

  Marinated Angus beef uses high-quality Angus ribeye, marinated with soy sauce, garlic, chili, and lemon juice for several hours to achieve tender and flavorful results.
• 

  Sweet Potato and Ox Tongue Skewers

  Made with fresh sweet potatoes and ox tongue, cut into chunks and skewered on bamboo sticks, then grilled. The outer layer of sweet potato is sweet and soft, while the inner ox tongue is tender and chewy, with simple seasoning highlighting the natural flavors.
• 

  Elegant Sashimi Platter

  A refined platter of fresh sashimi featuring premium fish such as salmon, tuna, and sea bream, served with wasabi and soy sauce for a delicate, savory taste.
• 

  Scallion Chicken Thigh

  Scallion chicken thighs are made with chicken thigh meat and scallion segments. The chicken is cubed, marinated, then pan-fried or stir-fried until cooked through and infused with scallion aroma.
• 

  Honey Sesame Cheese Rice Cake

  A sweet and chewy rice cake made with honey, sesame seeds, and cheese, offering a delightful blend of textures and flavors.
• 

  Grilled Beef Tongue

  A dish featuring beef tongue grilled on a hot iron plate, known for its tender texture and savory flavor.
• 

  Sizzling Green Onion Flavored Thin Beef Tongue

  Thinly sliced beef tongue pan-seared and stir-fried with green onions, tender and crisp with rich aroma.
• 

  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
• 

  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

Reviews