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De Xiang South Gate Shawarma (Jingmen Blue Porcelain Store)

Hot pot · ⭐ 4.9

No. 16, Jianguomenwai Avenue, Building W3

Dishes

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  Inner Mongolia Lamb

  One-meter Inner Mongolia lamb is a dish featuring premium lamb from Inner Mongolia. Fresh leg or shoulder meat is sliced and cooked with scallions, ginger, and simple seasonings. The tender, flavorful meat retains its natural taste.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  DeXiang Whole Lamb Feast

  Dexiang Quanyang Kaitai is a dish primarily made with mutton, using parts like leg, rib, or offal, cooked by blanching, stewing, or braising. Seasonings may include ginger slices, scallions, star anise, and cinnamon; some recipes add radish or potatoes for enhanced flavor.
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  Fresh Hand-Cut Tripe

  Hand-cut fresh tripe is a dish made from fresh beef tripe, sliced thin by hand and quickly blanched or涮煮. The tripe is crisp and tender with a smooth texture, preserving the original flavor of the ingredient.
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  Pickled Cabbage with Chili

  A spicy and tangy Sichuan-style dish made from cabbage and pickled chili peppers, commonly served as a cold appetizer or side dish.
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  Fresh-Fried Chili Oil

  Freshly fried chili oil is a seasoning oil made from fresh chilies and other ingredients. The method involves chopping fresh chilies, mixing them with edible oil, and slowly frying the mixture to a proper temperature. It has a bright red color and a spicy, aromatic fragrance.
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  Pipa Pork

  Pipa meat is a dish made from pork tenderloin, sliced thin and rolled into a pipa shape, then secured with bamboo skewers. After marinating, it's either fried or steamed. The result is crispy on the outside and tender inside, often served with sweet bean sauce or pepper salt.
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  Secret Spiced Sesame Sauce

  A secret-style sesame sauce is a specially crafted seasoning made from sesame paste, blended with various spices and seasonings, carefully调配 to achieve a unique flavor. It offers a numbing yet non-spicy taste, rich aroma without being greasy, making it ideal for pairing with a variety of staples and snacks, adding a distinctive flavor to dishes.
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  Premium Inner Mongolian Beef

  Premium Inner Mongolian beef uses high-quality beef from Inner Mongolia, sliced and marinated with a secret spice blend, then quickly stir-fried or boiled. Main ingredient is fresh beef tenderloin, paired with green onions and ginger slices to maintain tenderness.
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  Homemade Shrimp Dumplings

  Fresh shrimp paste made from peeled, deveined shrimp mashed into a smooth paste, mixed with starch, egg white, and seasonings, then shaped by hand or spoon and boiled until tender and springy.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.

Reviews

• Jules
  Went to this blue-and-white porcelain style hotpot spot (the lamb shabu kind) and honestly had a really nice time. The chili oil they fry fresh is super fragrant but not spicy, and mixed into the sesame sauce it just takes everything up a notch — throw in some chive flower (jiuhuacai) and fermented tofu and you get so many layers of flavor. The hand-cut fresh tripe (mao du) was tender and bouncy, cooks in like 5 seconds, and honestly blew me away. Inside it's all traditional old-school decor, tables are spaced out enough that you can actually talk without hearing the next table. Service was solid too — they topped up the broth and swapped out plates super fast, no complaints at all. Would happily come back.