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Xia Ji Xiao Guan (Renheng Li Store)

苏北土菜 · ⭐ 4.6

Room AL004, 1st Floor, Rengheng Li · Xintiandi, No. 209 Leshan Road

Dishes

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  Homestyle String Beans

  Farm-style string beans is a home-cooked dish made by stir-frying sliced string beans with garlic, chili, and other seasonings. The beans are first blanched or sautéed until just cooked, then seasoned and tossed to retain their crisp tenderness.
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  Farmhouse炕 Bread

  A traditional unleavened flatbread made from fermented flour and cooked on a clay stove, popular in rural China.
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  Beef Shank with Napa Cabbage and Vermicelli

  A Chinese stew featuring beef shank, napa cabbage, and vermicelli, slow-cooked until tender and flavorful.
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  Braised Pork Balls with Chinese Cabbage

  A classic home-style dish featuring fresh Chinese cabbage and pork balls simmered together for a savory, comforting meal.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Squirrel-shaped Perch

  Squirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
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  Boiled Sea Shrimp

  A classic Cantonese dish featuring fresh sea shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the natural sweetness and tenderness of the shrimp.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Braised Yellow Catfish

  Red-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
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  Pickled Vegetable Stewed Duck Blood and Intestines

  A traditional Chinese dish featuring pickled vegetables, duck blood, and pork intestines simmered together for a rich, savory flavor.
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  Steamed Sea Bass with Green Pepper Sauce

  Fresh sea bass fillets marinated and steamed with a spicy green pepper sauce, resulting in tender fish and rich flavor.
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  Fish Head Soup

  Fish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
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  Black Pork Braised Egg with Fried Dumplings

  Black pork and braised eggs are simmered together with handmade egg dumplings, cooked slowly with soy sauce, sugar, and spices for a rich, savory-sweet flavor.

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