Joyful Dumplings (Li Yue Li Store)
小吃快餐 · ⭐ 4.1
Northwest corner of the intersection of Fumin Middle Road and Changshun Street, inside Country Garden First Building
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner of the intersection of Fumin Middle Road and Changshun Street, inside Country Garden First Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Braised Pork Noodles, Preserved Mustard Greens Braised Pork Dumplings, Rich Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.1
- Address: Northwest corner of the intersection of Fumin Middle Road and Changshun Street, inside Country Garden First Building
- Popular dishes: Preserved Vegetable Braised Pork Noodles, Preserved Mustard Greens Braised Pork Dumplings, Rich Soy Milk, Paper-thin Egg Yolk Dumplings, Preserved Meat and Grandma's Vegetable Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Preserved Vegetable Braised Pork NoodlesA savory dish featuring braised pork and preserved vegetables served over rice noodles, known for its rich umami flavor.
Preserved Mustard Greens Braised Pork DumplingsSteamed dumplings with pork and preserved mustard greens, made by stewing pork belly with pickled mustard greens, then filling dough wrappers and steaming until tender.
Rich Soy MilkThick soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water, filtered to remove pulp, then boiled until fully cooked, resulting in a rich, smooth beverage.
Paper-thin Egg Yolk DumplingsDelicate dumplings made with thin wrappers filled with savory salted egg yolk, steamed to perfection for a soft and rich flavor.
Preserved Meat and Grandma's Vegetable DumplingsSteamed dumplings filled with cured pork sausage, cured meat, and外婆菜 (pickled vegetables), wrapped in glutinous rice dough and steamed.
Spicy and Sour Pork VermicelliSpicy and sour minced pork with rice noodles is made by mixing cooked rice noodles with stir-fried minced pork, scallions, garlic, and chili. Rice noodles are soaked, boiled, drained, then mixed with seasoned minced pork.
Chicken and Mushroom DumplingsXianggu chicken dumplings feature pork and chicken filling with chopped mushrooms, seasoned and wrapped in thin dough, then steamed. The wrappers are made from flour, and the filling is known for its fresh aroma and soft, chewy texture.