Tianjin Crepes with Egg and Vegetables (5th Counter + Qixing Food City Branch)
小吃快餐 · ⭐ 3.5
No. 16 Courtyard, Guanghe Nanli 2nd Alley, Floors 1–4 (South Section of 1st Floor), Building 3
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Courtyard, Guanghe Nanli 2nd Alley, Floors 1–4 (South Section of 1st Floor), Building 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oatmeal Soy Milk, Pork Zongzi, Sweet Date Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 16 Courtyard, Guanghe Nanli 2nd Alley, Floors 1–4 (South Section of 1st Floor), Building 3
- Popular dishes: Oatmeal Soy Milk, Pork Zongzi, Sweet Date Zongzi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Oatmeal Soy MilkOat soy milk is a drink made by blending oats and soybeans. Soak them beforehand, blend with water, filter, then boil. Main ingredients: oats and soybeans. Smooth and delicate texture.
Pork ZongziPork zongzi is made with glutinous rice wrapped around marinated pork, then steamed in bamboo leaves. The pork is seasoned with soy sauce, cooking wine, and five-spice powder, while the rice is soaked beforehand for a soft texture. Layers of rice and pork are placed in the leaves, tied tightly, and boiled until done.
Sweet Date ZongziZongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.