鲜骨坊
农家菜 · ⭐ 3.4
No. 7, West Bayi Lane, Youyi Street, Nantongye Village
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, West Bayi Lane, Youyi Street, Nantongye Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Stewed Pork Bones, Onion and Wood Ear Mushroom, Flower-shaped steamed bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 农家菜
- Rating: 3.4
- Address: No. 7, West Bayi Lane, Youyi Street, Nantongye Village
- Popular dishes: Farmhouse Stewed Pork Bones, Onion and Wood Ear Mushroom, Flower-shaped steamed bun, Stewed Fish in Iron Pot, Stewed Tofu in Iron Pot
China trip · China travel
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Dishes
Farmhouse Stewed Pork BonesA traditional home-style dish made by slow-cooking pork bones with vegetables like potatoes and carrots, resulting in tender meat and rich broth.
Onion and Wood Ear MushroomOnion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Stewed Fish in Iron PotIron pot stewed big fish is a dish made with fresh large fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, slowly simmered in an iron pot. First, clean the fish and pan-fry it until golden brown on both sides. Then stir-fry aromatics such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to release their fragrance. Add water or broth and simmer. Finally, add the side ingredients and braise together until fully flavored.
Stewed Tofu in Iron PotStewed tofu in an iron pot is a dish featuring tofu as the main ingredient, slow-cooked with meat or vegetables in an iron pot. Tofu is cut into cubes and simmered with pork belly, cabbage, and vermicelli in water or broth until flavorful.
Cucumber with PeanutCucumber and peanut salad is a refreshing home-style dish made primarily with fresh cucumber and crispy peanuts. Wash the cucumber, cut it into small cubes, and fry the peanuts until golden and crunchy. Mix both ingredients together and season with salt, vinegar, and sesame oil to taste.