Imperial Fragrant Beef Patties · Handmade Fresh Dumplings (Yintai Center Branch)
小吃快餐 · ⭐ 3.5
B2 Level, Yintai Center; Passage at Exit C of Guomao Metro Station
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B2 Level, Yintai Center; Passage at Exit C of Guomao Metro Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Patty, Shrimp Cake, Bell Pepper Chicken Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: B2 Level, Yintai Center; Passage at Exit C of Guomao Metro Station
- Popular dishes: Beef Patty, Shrimp Cake, Bell Pepper Chicken Rolls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Bell Pepper Chicken RollsGreen pepper chicken rolls are made from chicken breast slices and green pepper strips, wrapped together and secured with bamboo skewers, then pan-fried or steamed. The dish has a bright color and tender texture.