Jingu Valley Donkey Meat Noodles (Shubei Alley Branch)
小吃面食 · ⭐ 3.9
No. 1, Shubei Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Shubei Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Donkey Meat Noodles, Stir-Fried Matsutake Mushrooms, Yak Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: No. 1, Shubei Lane
- Popular dishes: Shredded Donkey Meat Noodles, Stir-Fried Matsutake Mushrooms, Yak Beef Noodles, Stir-Fried Thousand-Layer Tripe Salad, Mixed Yak Beef Salad
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Dishes
Shredded Donkey Meat NoodlesA Chinese dish featuring shredded donkey meat and rice noodles, seasoned with a savory sauce or broth for a rich, satisfying flavor.
Stir-Fried Matsutake MushroomsA dish made by stir-frying fresh matsutake mushrooms with garlic and scallions, highlighting their natural aroma and delicate texture.
Yak Beef NoodlesYak beef noodles feature tender yak meat and silky rice noodles simmered in a rich broth, delivering a hearty and flavorful dish.
Stir-Fried Thousand-Layer Tripe SaladA refreshing vegetarian dish made with thousand-layer tripe and vegetables, dressed in a tangy and spicy sauce.
Mixed Yak Beef SaladA cold dish made with yak beef and fresh vegetables, dressed in a savory sauce of soy sauce, vinegar, chili oil, and garlic.
Vegetable Mixed Yak and Donkey Meat SaladA refreshing cold dish made with vegetables, yak meat, and donkey meat, seasoned with a savory dressing.
Old Preserved Pork Stir-fryA classic Sichuan dish made by stir-frying preserved pork with green peppers and scallions, offering a rich, savory flavor.
Donkey Meat Hot PotA hearty stew made with donkey meat and vegetables, simmered slowly to create a rich, savory broth.
Donkey Meat Fried RiceDonkey meat fried rice is made with rice as the main ingredient, combined with diced donkey meat, eggs, green onions, and carrots. It is stir-fried in a hot wok using cold oil to enhance flavor. Leftover rice is typically used to achieve a better grainy texture. During stir-frying, appropriate amounts of soy sauce, salt, and other seasonings are added to allow the ingredients to blend fully.
Chicken丝 Rice NoodlesChicken noodle soup made with shredded cooked chicken breast and boiled rice noodles, seasoned with scallions, cilantro, and broth or water.