No. 2 Tang Cook · Heritage Tasting (Zhujiang New Town)
Cantonese cuisine · ⭐ 4.0
6th Floor, West Wing, Utopia Plaza, No. 84 Huacheng Avenue Middle, Zhujiang New Town (Exit A, Liede Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, West Wing, Utopia Plaza, No. 84 Huacheng Avenue Middle, Zhujiang New Town (Exit A, Liede Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Health-Preserving Buddha Jumps Over the Wall, Farmhouse Egg Tart, Dried Mushroom Beef Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: 6th Floor, West Wing, Utopia Plaza, No. 84 Huacheng Avenue Middle, Zhujiang New Town (Exit A, Liede Metro Station)
- Popular dishes: Health-Preserving Buddha Jumps Over the Wall, Farmhouse Egg Tart, Dried Mushroom Beef Sausage, Sweet Thin Pancake, Steamed Shrimp Dumplings with Royal Touch
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Dishes
Health-Preserving Buddha Jumps Over the WallA nourishing soup made with premium ingredients like abalone, sea cucumber, shark fin, scallop, gelatinous fish skin, chicken, and ham, slow-cooked in broth for rich flavor and health benefits.
Farmhouse Egg TartA traditional Chinese pastry made with fresh farm eggs, milk, and sugar, baked in a flaky crust for a sweet and creamy treat.
Dried Mushroom Beef SausageA dish made from minced beef and dried mushrooms, seasoned and stuffed into sausage casings, then steamed or boiled to create a savory, chewy texture.
Sweet Thin PancakeA thin, sweet pancake made from glutinous rice flour, pan-fried until golden, enjoyed as a family breakfast or snack.
Steamed Shrimp Dumplings with Royal TouchA premium Cantonese dim sum featuring fresh shrimp and pork wrapped in translucent dough, steamed to perfection for a delicate, savory bite.
Cantonese Fried Dough StickCantonese fried dough stick is a traditional snack made from flour, water, and alkali, deep-fried until golden and crispy, often served with soy milk.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
百香果鲍鱼百香果鲍鱼是一道以新鲜鲍鱼为主料，搭配百香果果肉制成的菜品。鲍鱼经过焯水或蒸制后，与百香果的酸甜汁液混合，使鲍鱼吸收果香，口感鲜嫩滑润。
Steamer Dim SumSteamer dim sum is a Chinese snack made by steaming ingredients such as glutinous rice, minced meat, and vegetables in a bamboo steamer. It has a soft and delicious texture.
Guangzhou Fresh Shrimp DumplingsFresh shrimp dumplings from Guangzhou, made with succulent shrimp and pork, steamed to perfection for a delicate, savory bite.
Jasmine Smoked SquabJasmine Smoked Squab is a Chinese dish made with young pigeon and smoked with jasmine fragrance. Its tender meat has a subtle jasmine aroma and unique taste.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Gold Medal FottiaoqiangGold Medal Fottiaoqiang is a traditional Chinese delicacy, mainly made with ingredients such as abalone, sea cucumber, fish maw, scallops, chicken, and pork bones. It is slowly stewed to blend various precious ingredients, resulting in a rich and delicious broth.