Jiangxi Xiao Chu
美食 · ⭐ 3.7
No. 18, Ground-floor commercial unit, Tianshan North Road Farmers' Market, Dongxin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Ground-floor commercial unit, Tianshan North Road Farmers' Market, Dongxin Subdistrict. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Preserved Pork, Hometown Salted Tofu with Preserved Pork, Home-style Leek Stir-fried Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 美食
- Rating: 3.7
- Address: No. 18, Ground-floor commercial unit, Tianshan North Road Farmers' Market, Dongxin Subdistrict
- Popular dishes: Bamboo Shoots with Preserved Pork, Hometown Salted Tofu with Preserved Pork, Home-style Leek Stir-fried Tofu Pudding, Stir-Fried Rice Noodles with Pork Strips, 特色护心肉
China trip · China travel
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Dishes
Bamboo Shoots with Preserved PorkWinter bamboo shoot stir-fried with preserved pork is a Chinese dish primarily made with fresh winter bamboo shoots and preserved pork. The winter bamboo shoots are sliced and blanched to remove bitterness, while the preserved pork is sliced and stir-fried to render its fat. The two ingredients are then stir-fried together with appropriate seasonings until well combined.
Hometown Salted Tofu with Preserved PorkHometown salted tofu stir-fried with preserved pork is a traditional Chinese home-style dish made with salted tofu and preserved pork. The tofu absorbs the flavor of the preserved pork, resulting in a tender and savory taste.
Home-style Leek Stir-fried Tofu PuddingHome-style leek stir-fried tofu pudding is a Chinese home-cooked dish made with leeks and soft tofu. The leeks are cut into pieces and stir-fried with the soft tofu, resulting in a fresh and light flavor.
Stir-Fried Rice Noodles with Pork StripsA popular Hunan dish featuring stir-fried rice noodles with pork strips, vegetables, and savory sauce.
特色护心肉特色护心肉以猪心为主要食材，经过清洗处理后切片或切块，用料酒、姜片等调料腌制，再通过炒制或炖煮的方式烹饪而成。成品色泽红亮，口感嫩滑。
Special Fish Roe and Fish BladderA Sichuan dish featuring fish bladder and roe, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Stir-Fried Chinese Cabbage Stems with Pork Lard CrumbsChinese cabbage stems stir-fried with crispy pork lard crumbs, a savory and comforting dish.
Stir-fried Non-pesticidal Sweet Potato LeavesStir-fried non-pesticidal sweet potato leaves is a healthy vegetable dish made with non-pesticidal sweet potato leaves, garlic, ginger, and other seasonings, quickly stir-fried in hot oil. It has a fresh and tender texture with a crisp and refreshing taste.
Pingxiang Small Cured MeatPingxiang small cured meat is a traditional dish made mainly from pork, processed through pickling, drying, and smoking. It has a fresh and fragrant taste with a unique smoky flavor.
Garlic ShrimpGarlic shrimp is a dish made with shrimp meat stir-fried with garlic and other seasonings. The main ingredients are shrimp meat and garlic, with a fresh and fragrant taste and a smooth texture.