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Sanbuzui BBQ · Campfire BBQ · Music Bar (Binhai Wuyue Plaza Store)

Barbecue · ⭐ 4.3

3rd Floor, Yuegang Tiandi

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
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  招牌冠军肉拼盘

  招牌冠军肉拼盘包含多种肉类，如五花肉、猪里脊、鸡腿肉和牛肉，经过腌制后煎烤或烧烤制成。搭配蔬菜如洋葱、青椒、生菜等，摆盘整齐，食材丰富。
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  招牌大块牛上脑

  招牌大块牛上脑选用牛肩部上方的优质部位，肉质细嫩，肥瘦相间。经过腌制后，采用高温快烤或煎制的方式烹饪，保留牛肉原汁原味。
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  招牌果味牛肋条

  牛肋条经过腌制后与水果（如菠萝、苹果等）一同炖煮，使肉质软嫩，果香融入牛肉中，形成独特的风味。
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Cheese Sweet Potato

  Cheese sweet potato is a dessert made by baking蒸熟的蜜薯 topped with melted cheese. The sweet potato is sliced or whole, steamed, then covered with mozzarella or other cheese and baked until the cheese melts and turns slightly golden.
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  芝士鸡排锅

  芝士鸡排锅以鸡排为主要食材，搭配芝士、蔬菜和调味料制成。鸡排经过腌制后煎熟，与芝士一同放入锅中加热融化，使芝士与鸡排融合，同时加入洋葱、青椒等蔬菜增加风味。
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  Black Pepper Beef Short Ribs

  Black pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The beef has a rich texture with balanced fat and lean, enhanced by the spicy aroma of black pepper.
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  Black Pig Belly Pork

  Black pork belly meat is from the neck area, with tender texture and even fat distribution. Slice, marinate with soy sauce, cooking wine, ginger, then pan-fry or grill until slightly charred outside while keeping juicy inside.

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