Fragrant Wood Bucket Rice (Shanghai University of Traditional Chinese Medicine Branch)
小吃快餐 · ⭐ 3.6
No. 1135 Keyuan Road, Zhangjiang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1135 Keyuan Road, Zhangjiang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Probiotic Drink, Braised Tofu Cubes, Three Fresh Vegetables in Wooden Bucket Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1135 Keyuan Road, Zhangjiang Town
- Popular dishes: Probiotic Drink, Braised Tofu Cubes, Three Fresh Vegetables in Wooden Bucket Rice, Kung Pao Chicken Noodles, Organic Cauliflower and Pork Slice Wooden Bucket Rice
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Dishes
Probiotic DrinkYogurt drink is made by fermenting milk or plant-based milk with lactic acid bacteria. Main ingredients include fresh milk, sugar, and lactic acid starter culture, which produce a unique flavor and texture through controlled fermentation.
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
Three Fresh Vegetables in Wooden Bucket RiceDsanxian wooden bucket rice features eggplant, potato, and green pepper, fried or stir-fried and served with rice in a wooden bucket. The vegetables are first fried until golden, then stir-fried together with seasoning and mixed with hot rice for a fragrant main dish.
Kung Pao Chicken NoodlesKung Pao Chicken Noodles is a noodle dish featuring chicken breast, peanuts, green and red peppers. Chicken is marinated, stir-fried with vegetables and peanuts, tossed in a special Kung Pao sauce, then mixed with cooked noodles.
Organic Cauliflower and Pork Slice Wooden Bucket RiceOrganic cauliflower and pork slices are combined with rice and steamed to create a fresh and delicate dish.
Wood Ear Mushroom and Pork Rice in a Bamboo BucketWood ear pork rice in a wooden bucket features sliced pork, eggs, wood ear mushrooms, carrots, and yellow chives. Sautéed together and served over steamed rice in a wooden container.
Bamboo Rice with Stir-Fried Soybeans and PorkStir-fried soybeans and pork served over rice in a bamboo container, offering a savory and satisfying meal.
Bitter Melon and Egg in Wooden Bucket RiceBitter gourd and egg in a wooden bucket rice dish: rice base with stir-fried bitter gourd and eggs. Sliced bitter gourd and beaten eggs are stir-fried together to create a refreshing side, then served in a wooden bucket.
Sauce-Braised Pork Liver RiceA savory dish featuring stir-fried pork liver in a rich sauce, served over steamed rice.
Spicy Chicken NoodlesSpicy chicken noodle salad made with boiled noodles, shredded chicken, cucumber, carrot, and a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.