Huijue Farm Private Kitchen (Bantang Store)
农家菜 · ⭐ 4.1
No. 1, Intersection of Yinquan Road and Lengquan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Intersection of Yinquan Road and Lengquan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pot-Braised Cabbage, Dry Pot Pingbao, Firewood-Grilled Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.1
- Address: No. 1, Intersection of Yinquan Road and Lengquan Road
- Popular dishes: Spicy Pot-Braised Cabbage, Dry Pot Pingbao, Firewood-Grilled Goose, Steamed Sea Bass, Clay Pot Beef
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Dishes
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Dry Pot PingbaoA Sichuan-style dish made with Pingbao cabbage, pork belly, chili, and garlic, stir-fried to a spicy and fragrant finish.
Firewood-Grilled GooseA dish made by slow-cooking goose meat over traditional wood fire, resulting in tender and flavorful meat with aromatic spices.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Clay Pot BeefWagwan beef is a traditional dish primarily made with beef, seasoned with scallions, ginger, and other spices. After cutting the beef into pieces and marinating it, it is placed in a clay pot along with适量 water and seasonings. The pot is sealed and slowly stewed until the beef becomes tender and the broth becomes rich and flavorful.
Clay Pot Old Goose SoupA rich soup made from old goose, slow-cooked in a clay pot with herbs and spices for deep flavor and nourishment.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Garlic Sautéed ShrimpStir-fried garlic shrimp on a hot iron plate using fresh large shrimp and plenty of minced garlic, quickly cooked to retain juiciness. Tender shrimp with rich garlic aroma.
Crunchy Bread CakeA traditional Chinese snack made with a base of flatbread and crispy fried rice cakes, often served with minced meat and vegetables.