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Da Ya Li Roast Duck (Shifu Ying Store)

北京菜 · ⭐ 4.4

No. 1 (Jia), Shifoying East Community, Yaohome Road

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
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  Wagyu Beef Mapo Tofu

  Wagyu beef麻婆豆腐 features tender tofu with minced wagyu beef, stir-fried with doubanjiang, Sichuan peppercorns, garlic, and ginger. Slow-cooked to blend flavors, then garnished with green onions or cilantro.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls are made primarily from fresh shrimp, which is finely processed into shrimp balls and then combined with the classic Kung Pao seasoning, blending the aromas of scallions, ginger, garlic, and the mild spiciness of Sichuan peppercorns. During cooking, the shrimp balls are deep-fried to achieve a crispy exterior and tender interior, then stir-fried with a specially prepared Kung Pao sauce, resulting in an appealing color and rich aroma.
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  Signature Crispy Roast Duck

  Our signature crispy roast duck is made from tender ducks that are carefully marinated and then roasted using a special technique. The finished dish features a crispy skin and succulent, juicy meat with an irresistible aroma.
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  Dried Potato Strips

  Shredded potato salad is a cold dish made primarily from potatoes. Slice potatoes into thin strips, blanch or soak in water to remove excess starch, drain and air-dry, then mix with seasonings.
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  Shredded Potato on a Clothespole

  Shredded potato salad is a cold dish primarily made with potatoes. After slicing the potatoes into thin strips, rinse them in water to remove excess starch, then blanch or mix directly with seasonings. Typically, ingredients such as chopped green onions, garlic, and cilantro are added, along with seasonings like salt, vinegar, and chili oil. Mix well and serve immediately.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Passion Cherry Tomatoes

  Spicy cherry tomatoes are made with fresh small tomatoes, washed and cooked or blanched, then stir-fried with garlic, scallions, and a touch of sugar and vinegar for rich flavor.
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Bamboo Shoot Strips

  A cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced, salted briefly to remove bitterness, drained, and mixed with seasonings. Simple to prepare with a crisp texture.
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  Garlic Shrimp

  Garlic shrimp is made with fresh shrimp as the main ingredient, stir-fried with a large amount of minced garlic. After peeling and removing the veins, the shrimp are blanched or pan-fried, then mixed and stir-fried with aromatic garlic, seasoned with适量 salt, cooking wine, and a small amount of soy sauce, and finally garnished with chopped green onions for added fragrance.
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  Yellow Millet Cold Cake

  Huangmi Lianggao is a traditional sweet made primarily from yellow rice. After soaking, the rice is ground into flour, mixed with water, steamed, cooled, and cut into blocks. It has a soft, glutinous texture and is often served with brown sugar syrup or honey.

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