Dongdong · Grilled Meat Small Tavern (Shenyeh Shangcheng Branch)
Barbecue · ⭐ 4.4
Shenye Shangcheng
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shenye Shangcheng. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Cold Noodles, Cheesy Potato Bacon Pancake, Dongdong Pork Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.4
- Address: Shenye Shangcheng
- Popular dishes: One-Bite Cold Noodles, Cheesy Potato Bacon Pancake, Dongdong Pork Platter, Sauced Beef Short Ribs, Seafood Scallion Pancake
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Dishes
One-Bite Cold NoodlesA chilled noodle dish featuring thin noodles served with vegetables, meat, and spicy sauce—perfect for a refreshing meal.
Cheesy Potato Bacon PancakeA crispy pancake made from mashed potatoes, bacon, and cheese, known for its stringy cheese pull when bitten.
Dongdong Pork PlatterA platter featuring premium Dongdong pork, marinated and prepared with a blend of cooking methods, served with seasonal vegetables and signature sauce.
Sauced Beef Short RibsSauce-glazed beef short ribs is a dish made with thinly sliced beef short ribs and a specially prepared sauce. The beef is quickly seared until the surface is slightly charred, then topped with a rich sauce made from soy sauce, sugar, garlic, and ginger.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Lava Egg CakeA delicate sweet dessert made from eggs, milk, and sugar, steamed until the center flows like lava when cut.
Aged Pork BellyAged pork belly uses skin-on pork belly, marinated and naturally aged in a controlled environment for several days to soften the texture and blend flavors. During aging, fat and protein break down, enhancing aroma and taste.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Pineapple with DiaphragmPineapple canned with diaphragm meat stir-fried, combining sweet and sour flavors with tender texture.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Spicy Potato SlicesSpicy potato slices is a home-style dish mainly made from potatoes. The potatoes are sliced thinly, deep-fried until golden and crispy, then stir-fried with chili, garlic, and other seasonings to create a deliciously spicy and fragrant flavor.