Ai Shang Roasted Lamb Leg (Dongyu Branch)
Barbecue · ⭐ 4.2
No. 192 Maocheng East Road, Yinzhou District
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 192 Maocheng East Road, Yinzhou District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Grilled Qingjiang Fish, Grilled Beef and Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.2
- Address: No. 192 Maocheng East Road, Yinzhou District
- Popular dishes: Northeastern Pork Belly Slice, Grilled Qingjiang Fish, Grilled Beef and Lamb Skewers, Grilled Lamb Ribs, Grilled Enoki Mushrooms
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Grilled Qingjiang FishThe clear river fish is cleaned and marinated with seasonings to infuse flavor, then grilled in an oven until fully cooked. The fish skin is slightly charred while the flesh remains fresh and tender.
Grilled Beef and Lamb SkewersGrilled beef and lamb skewers are made by marinating chunks of meat, then grilling them over charcoal for a smoky flavor and tender texture.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Charcoal-Grilled Inner Mongolian Lamb RibsPremium lamb ribs from Inner Mongolia, carefully grilled over charcoal, with a crispy exterior and tender, juicy interior, offering a delicate smoky aroma.
Secret-Recipe Roasted Lamb LegThe secret-style roasted lamb leg is primarily made with fresh lamb legs, marinated and then baked in an oven. During the marinating process, a variety of spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are used to infuse flavor into the meat. The roasting is carefully controlled to achieve a crispy outer crust while keeping the inside tender and juicy.
Selected Roasted Lamb RibsSelected lamb ribs marinated in secret spices and slowly roasted to perfection, offering a tender, juicy texture with rich roast aroma.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.