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Dongchi Bento (Oaks Bay Branch)

小吃快餐 · ⭐ 3.7

Wanxiang Mansion

Dishes

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  Dongchi Signature Rice

  A flavorful rice dish made with a secret sauce and assorted ingredients like chicken, vegetables, and eggs, stir-fried to perfection.
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  Taiwanese Pork Leg Rice Bowl

  A Taiwanese dish featuring tender, braised pork leg served over steamed rice with side vegetables.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Taiwanese Meat Sauce Rice

  Taiwanese meat sauce rice features diced pork belly stewed with soy sauce, sugar, star anise, and bay leaves to create a rich, thick sauce. Served over steamed white rice, it's often accompanied by boiled eggs, greens, or pickled vegetables.
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  Curry Pork Cutlet Rice

  Curry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
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  Curry Chicken Rice

  Chicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
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  Orleans-Style Leg Steak Rice

  A flavorful dish featuring seasoned pork leg steak grilled to perfection, served over rice with vegetables.
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  Braised Beef Brisket Rice

  Beef brisket rice is made with beef brisket as the main ingredient, paired with carrots and onions. After blanching and stir-frying, it's simmered with soy sauce, sugar, and cooking wine, then served over rice.
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  Pure Meat Sausage

  Pure meat sausage made from fresh pork, ground, seasoned, stuffed into casings, and air-dried or smoked. No starch or fillers added to preserve the meat's purity and firm texture.
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  酥脆鸡排饭

  酥脆鸡排饭以鸡胸肉为主料，经过腌制后裹上淀粉或面粉，油炸至外皮酥脆，搭配米饭和蔬菜，通常淋有酱汁。
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  Sauce-Braised Duck Leg Rice

  A savory dish featuring tender duck leg braised in a rich sauce, served over steamed rice.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.

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